Edible Christmas Gift: Chocolate Pretzel Bark

I am slightly obsessed with chocolate covered pretzels. They became my US airport treat, purchasing a pack when I flew home from America, and usually finishing the bag before touching down on UK soil. However, this habit had to stop when I started flying more regularly, and it no longer became a treat!

这椒盐卷饼皮是超级容易做,好吃的,可定制为您口味的喜好...交换的黑巧克力牛奶,在自己喜欢的坚果,干果和choccies增加。

对于一个festive version, I’d add chopped pistachios and dried cranberries, and break it up to serve with coffee when friends come over in the Christmas season or bag it up and tie with a beautiful ribbon to give as a gift to hosts, family and friends.

使用黑巧克力降低这种甜点的含糖量,但仍然提供了美味的巧克力味道,而饼干和开心果应该让你酒足饭饱更长,一个下午/晚上锻炼提供额外的能量。白巧克力加少许甜味回来,但主要是在这里,因为它看起来很漂亮!

47.Cook,吃,椒盐卷饼运行树皮2

MAKES 10 SERVINGS

400克(14盎司/缺乏3杯)暗(纯无糖)巧克力,切碎

100克(31/2oz / 1杯)去壳开心果,切碎

50g (2oz/1 cup) salted pretzels, lightly crushed

50克(2盎司/很少1/2杯)白巧克力,切碎

Melt the chopped dark (plain) chocolate in a bain marie or a heatproof bowl set over a pan of barely simmering water, ensuring the base of the bowl does not touch the water.

线A深烤盘(唇形烤板),约25×28厘米(10×11英寸),与烘焙纸。万博真人娱乐浇在融化的巧克力和蔓延成厚,甚至层。工作迅速而巧克力仍是液体,洒开心果和饼干均匀地分布在巧克力。

Melt the chopped white chocolate using the same method as before. Once melted, drizzle it over the surface of the dark chocolate bark.

寒意在冰箱中20分钟或直到集,然后切成大碎片。在阴凉,避光的地方或在冰箱里密闭的容器储存,如果它是非常热的,或者如果你喜欢巧克力冷。

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2条评论

  1. 2019年12月16日/ 5:48 pm

    Looks delicious Charlie, I am a great chocolate pretzel fan too

  2. 3rd January 2020 / 9:49 am

    我喜欢巧克力饼干呢!几年前,你可以得到饼干在报摊翻转,但他们停下来,所以我很兴奋看到他们,我第一次去美国。这看起来很多比买他们虽然好(因为有些人不太巧克力和更多的巧克力味涂料太)。这么漂亮的礼物呢。